ingedientes 3 taza de arroz de grano largo 6 tazas de agua 200 gr de calamares limpios y cortados en rodajas 1/2 calmares limpios y pelados 200 gr conchas prietas en jugo 200 gr de almejas en sus valvas 200 gr de mejillones en sus valvas 1/ kg corvina o picudo o dorado cortado en …
Author Archives: hectoreduardofrancobravo@gmailcom
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the …
gastronomia 